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Thursday, January 03, 2019

Near Vegetarianism

In terms of food, my wife and I are often at opposite ends of the spectrum.  My wife would be most happy being pretty much a carnivore.  For me, if push-came-to-shove, I could easily be a full-time vegetarian.  I *do* like and enjoy turkey, chicken, and some fish.... but I could easily make due without any of the three if there were a need to do so.  In reality, I end up eating perhaps 2 or 3 meals a week with a small amount of one of the above three meat choices... every other meal would classify as vegetarian.  I have no "philosophical" reason for this... I just happen to like the flavors and textures more in what closely approximates a "Medeteranian" style of diet. 

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4 comments:

  1. BBCThursday, 03 January, 2019

    As my system ages it doesn't think much of a lot of meat.

    ReplyDelete
  2. AnvilcloudThursday, 03 January, 2019

    I have to commend people who actually like veggies. Actually, I can quite enjoy them in the right dish, but I can hardly gag down bald boiled veggies.

    ReplyDelete
  3. peppylady (Dora)Thursday, 03 January, 2019

    Over the years my digestion system change. Have trouble digesting dairy.
    I could lean more to vegatarian diet. My youngest son is a vegan.
    Coffee is on

    ReplyDelete
  4. Liz HindsSunday, 06 January, 2019

    I'm like you and Husband is like your wife. I would miss meaty gravy though.

    ReplyDelete

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