............................................ ............................................ A blog devoted to the ramblings of a small town, middle aged college professor as he experiences life and all its strange variances.
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Thursday, July 30, 2015
New York Ruben Potato Chips
For the last several years, Frito-Lays has been making a variety of "speciality" chips of one sort or another. These have ended up becoming a sort of ritual for everyone in our family now.
My wife and I and our kids have generally had quite a bit of fun over the years trying out these weird concoctions. Back when the company first started, they were calling the chip a "mystery chip" and asked people to try to figure out what the flavor was. They unfortunately no longer make "mystery" chips, but now have a variety of surprising, special flavors.
Yesterday my wife and I and two of our kids tried out the new style called "New York Ruben". It was actually pretty damn good! I especially enjoyed the caraway flavor in the chips that gave a real "rye bread" sort of flavor. The essesnce of both saurkraut and swiss cheese was also apparent.
Overall, a VERY surprising, and actually very good chip!
PipeTobacco
1 comment:
I appreciate all forms of comments on my writings. I find that I miss the sponteneity of coming to read them here when they were unmoderated. I believe I wrote less due to the moderation. I have decided to adopt limited moderation. Hopefully the prior problems with unfettered comments will not arise again. Please feel free to comment as you wish about the essays I write. I will maintain those comments that offer kind-hearted and gentle opinion... be it positive or negative. The opinions of your comments will, of course, need to have relevance to the post as well.
I seldom eat chips anymore..
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