My newest "fad" in terms of spice usage in cooking is with tarragon. For some reason, even though I have used it in the past, it somehow feels especially fresh and enjoyable to use lately. I have been adding it to all sorts of different dishes I cook or bake. One especially noteworthy use I had for tarragon lately is in cornbread. I made a Mexican bean dish for us for dinner last night, and I decided to make a different flavored cornbread. In this case I used tarragon and crushed black pepper. It was really good!
PipeTobacco
............................................ ............................................ A blog devoted to the ramblings of a small town, middle aged college professor as he experiences life and all its strange variances.
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Friday, August 10, 2018
3 comments:
I appreciate all forms of comments on my writings. I find that I miss the sponteneity of coming to read them here when they were unmoderated. I believe I wrote less due to the moderation. I have decided to adopt limited moderation. Hopefully the prior problems with unfettered comments will not arise again. Please feel free to comment as you wish about the essays I write. I will maintain those comments that offer kind-hearted and gentle opinion... be it positive or negative. The opinions of your comments will, of course, need to have relevance to the post as well.
I will try adding tarragon the next time I make cornbread.
ReplyDeleteI can't remember my dad ever preparing a meal for the family while I was growing up. Even now for family gatherings at his house we, his daughters prepare the meals.
ReplyDeleteI like when I see men helping with meal preparation! And you seem to do a good with it!
the first I've heard of this! What does it taste like? Okay, I googled but that didn't help.
ReplyDelete