Gallus Ova
The information about retirement yesterday had me daydreaming all evening long. Do not get me wrong, I actually very much enjoy MOST of my job (you know the exceptions in terms of some annoying folks). But, the one facet about retirement that I am looking MOST forward to is the flexibility in terms of my time. The idea of having a flexible schedule of when to do things seems so beautiful. I was able to taste the flavor of that freedom during the pandemic, when the U was in lockdown and all our classes were online. Being able to choose day-to-day when I would get up, when I would do work, when I would exercise was SO freeing-feeling..... even in the midst of the pandemic.
Eggs are interesting in many biological and also culinary ways. In my embryology course, I talk a whole hellluva lot about eggs from all sorts of different beasts and various forms of vegetation. But, from a culinary standpoint, I also admire eggs. Of course I have used and eaten eggs as part of various delightful and delicious baked goods. But, interestingly, I never really liked eggs as a singular food type when I was a kid. It was not until I was in adulthood that I began to find eggs as a singular food to my liking.
For me, I tend to like four different types of singular food type eggs..... a) coddled are perhaps my favorite, b) hard boiled, c) scrambled, and d) frittata/quiche. I am very much not fond of fried eggs, or any rendering of those.
I am still pondering what to do if anything on Thursday relating to the Retiree's Cigar Group. I already feel sad about not being able to be there. I am not sure if I should go as quickly as I can get out of the U and POSSIBLY find one or two stragglers who may be left, who most likely will be nearly ready to leave when I arrive..... or if I should go there and likely just be by myself and read a pleasure book.... or if I should simply just not go and stay at the U and work. I need to make some sort of decision/plan.
"Gallus" is both the Genus and the species name for the domestic chicken (Gallus gallus). Ova is a more "sciencey" name for an egg. One funny final thought.... when I wrote above... "all sorts of different beasts and various forms of vegetation" it reminded me of a funny definition I would use to define "biology" and I would use it especially to tease my botanical cohorts (my being a zoologist):
"Biology - the study of animals and their food sources."😁
PipeTobacco
PCS - 8... I have been thinking deeply about my beloved pipes the last few days. The feelings of deep yearning for them seems to be very prominent and strong this week.
Contentment Score - 6... thus far, anyhow..... it just seems like a normal, average day. That.... in itself, is soothing.
2 Comments:
If you go to the "cigar" group but find yourself alone, would you have the desire and the discipline to enjoy a pipe there by yourself, with the idea that the time and place provide a constraint to discourage you from partaking of the same indulgence in other places at other times?
I too love eggs but tend the same way as you do. However, if coddled are the same as poached, I'm not a huge fan of those, especially if the white is still gelatinous. I would probably go to the Cigar Group late, just in case anyone was still there. Hope that your schedule will soon permit you to attend at the regular time!
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