The Thoughts of a Frumpy Professor

............................................ ............................................ A blog devoted to the ramblings of a small town, middle aged college professor as he experiences life and all its strange variances.

Wednesday, January 15, 2025

Gallus Ova



The information about retirement yesterday had me daydreaming all evening long. Do not get me wrong, I actually very much enjoy MOST of my job (you know the exceptions in terms of some annoying folks).  But, the one facet about retirement that I am looking MOST forward to is the flexibility in terms of my time.  The idea of having a flexible schedule of when to do things seems so beautiful.  I was able to taste the flavor of that freedom during the pandemic, when the U was in lockdown and all our classes were online.  Being able to choose day-to-day when I would get up, when I would do work, when I would exercise was SO freeing-feeling..... even in the midst of the pandemic.  

Eggs are interesting in many biological and also culinary ways.  In my embryology course, I talk a whole hellluva lot about eggs from all sorts of different beasts and various forms of vegetation.  But, from a culinary standpoint, I also admire eggs.  Of course I have used and eaten eggs as part of various delightful and delicious baked goods.  But, interestingly, I never really liked eggs as a singular food type when I was a kid.  It was not until I was in adulthood that I began to find eggs as a singular food to my liking.  

For me, I tend to like four different types of singular food type eggs..... a) coddled are perhaps my favorite, b) hard boiled, c) scrambled, and d) frittata/quiche.  I am very much not fond of fried eggs, or any rendering of those. 

I am still pondering what to do if anything on Thursday relating to the Retiree's Cigar Group.  I already feel sad about not being able to be there.  I am not sure if I should go as quickly as I can get out of the U and POSSIBLY find one or two stragglers who may be left, who most likely will be nearly ready to leave when I arrive..... or if I should go there and likely just be by myself and read a pleasure book.... or if I should simply just not go and stay at the U and work.  I need to make some sort of decision/plan. 

"Gallus" is both the Genus and the species name for the domestic chicken (Gallus gallus).   Ova is a more "sciencey" name for an egg.  One funny final thought.... when I wrote above... "all sorts of different beasts and various forms of vegetation"  it reminded me of a funny definition I would use to define "biology" and I would use it especially to tease my botanical cohorts (my being a zoologist):

"Biology - the study of animals and their food sources."😁

PipeTobacco

PCS - 8... I have been thinking deeply about my beloved pipes the last few days.  The feelings of deep yearning for them seems to be very prominent and strong this week.  

Contentment Score - 6... thus far, anyhow..... it just seems like a normal, average day.  That.... in itself, is soothing. 

2 Comments:

Blogger Pat M. said...

If you go to the "cigar" group but find yourself alone, would you have the desire and the discipline to enjoy a pipe there by yourself, with the idea that the time and place provide a constraint to discourage you from partaking of the same indulgence in other places at other times?

Wednesday, 15 January, 2025  
Blogger Margaret said...

I too love eggs but tend the same way as you do. However, if coddled are the same as poached, I'm not a huge fan of those, especially if the white is still gelatinous. I would probably go to the Cigar Group late, just in case anyone was still there. Hope that your schedule will soon permit you to attend at the regular time!

Wednesday, 15 January, 2025  

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