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Papadum



I had meant to mention the appetizer my wife and I also had with our Indian meal on Saturday. Papadums are a thin, crisp Indian preparation made from lentils that are sometimes described as a cracker. It is typically served as an accompaniment to a meal in India. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips and condiments. In some parts of India, it is served as the final item in a meal.

We shared an appetizer of these prior to our meal and like the meal itself, they also were a delight.

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